Home Canning and Preserving Made Easy: A Beginner's Guide to Safely Putting Up Food at Home -- from Water-Bath Jams and , (Paperback)

<p><b>Home Canning and Preserving, made simple - even if you are starting from scratch.</b></p><p><b>Home Canning and Preserving Made Easy</b> guides complete beginners step by step, in warm, plain language with nothing assumed. A Beginner's Guide to Safely Putting Up Food at Home -- from Water-Bath Jams and Pickles to Pressure Canning, with the Tested-Recipe Rules That Keep You Safe.</p><p><b>Inside, you will discover: </b></p><ul><li>How Preserving Keeps Food Safe</li><li>The Golden Rule: Always Use Tested, Up-to-Date Recipes</li><li>Water-Bath vs Pressure Canning: Which Method for Which Food</li><li>Your Canning Equipment and Kitchen Setup</li><li>Water-Bath Canning, Step by Step</li><li>Beyond Canning: Freezing, Refrigerator Pickles, and Quick Preserving</li></ul><p>Every chapter ends with <b>Key Takeaways</b> and a small action you can take this week, plus handy quick-reference charts and a plain-English glossary. With <b>12 clear diagrams</b>, this is the encouraging, practical guide that finally makes it click.</p><p><b>Your confident start begins on page one.</b></p>

• Home Canning and Preserving Made Easy: A Beginner's Guide to Safely Putting Up Food at Home -- from Water-Bath Jams and , (Paperback)
• Author: Nora Whitfield
• ISBN: 9798196703188
• Format: Paperback
• Publication Date: 2026-06-27
• Page Count: 166